Corn Strach

Corn Starch is a versatile ingredient that can be used in a variety of food applications. It is gluten-free and suitable for people with celiac disease. It is also a popular thickening agent in soups, sauces, gravies, and other dishes. Additionally, this Corn Starch can be used as a binder in food products such as processed meats and as a coating in fried foods. It is a valuable ingredient for its versatility, functionality, and affordability, making it a popular choice for both commercial and industrial needs.