Tapioca Native Starch

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Product Details:

Form Powder
Starch Type Tapioca Flour Sago Palm Starch Sweet Potato Starch
Color White
Weight 50 Kilograms (kg)
Shelf Life 02 Years
Grade Standard Technical Grade
Pack Size 50 Kgs
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Tapioca Native Starch Price And Quantity

Tapioca Native Starch Product Specifications

Form Powder
Color White
Shelf Life 02 Years
Purity 99.00%
Weight 50 Kilograms (kg)
Pack Size 50 Kgs
Grade Standard Technical Grade
Starch Type Tapioca Flour Sago Palm Starch Sweet Potato Starch
Pack Type Poly proplyene Bags

Tapioca Native Starch Trade Information

FOB Port CHENNAI
Payment Terms Cash in Advance (CID)
Supply Ability 100 Per Day
Delivery Time 07 Days
Sample Available Yes
Sample Policy Free samples are available
Main Export Market(s) North America South America Australia Africa
Main Domestic Market All India
Certifications ISO - 9001, ISO -14001,ISO -45001, HALAL, FSSAI & Pharma Licenses.

Product Description

Aspired by contemporary techniques used in the current pharmaceutical industry, we are providing excellent quality Tapioca Native Starch. This is processed by making use of premium quality materials under the observation of our deft team of our pharmacists and is offered in secure packets. Available in safe and standards packaging options at market competent rates, this Tapioca Native Starch is used in confectionery industry for different purposes such as gelling, thickening and texture stabilizing.

Features:

Safe to use
Accurate composition
Long shelf life

Technical Specifications

Parameters	A Grade	Food Grade
Appearance	White free flowing powder	White free flowing powder
pH of 10% Slurry	5.0 to 7.0	5.0 to 7.0
Moisture (% w/w)	13.0% max	12.0% max
Visocosity of 5% solution in brookfield Viscometer at 50oC	1500 cps min	1500 cps min
Visocosity of 2% solution in Redwood No.1 Viscometer measured at 75oC	50 Sec min	50 Sec min
Fibre Content (100 gram)	1.0% max	0.5 ml max
Sieve retention on 100 mesh	1.0% max	1.0% max
Ash content	0.2% max	0.2% max
Sulphur dioxide	100ppm max	50ppm max
Brightness	93.0% min	93.0% min
Free acidity (10 gram)	1.5 ml max	1.5 ml max